Regarding raw milk, I wouldn't mind taking it, but do you think adding a few drops of CS would reduce the possibility of harmful germs (since there's no pasteurization)?
Interesting question, and brings to mind something I read once (can't remember where). I'm not sure if it is true, but:
It is said that in the early days of colonizing the west, the pioneers would drop a dollar or two of silver (what some people incorrctly call 'silver dollars') in their milk while traveling to retard the growth of bad bacteria.
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