http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
I found this comment interesting:
because Pasteurization removes calcium from solution, you may need to add a
small amount of calcium chloride to aid coagulation and form curd which does
not fall apart when you stir it.
I
From all I have read, it makes a great welding setup. I'd like to see
it live and in person, some of the claims are so remarkable...
doug
Jason Mier wrote:
> i didnt mean in a car. i wanted to use it to weld with. its a waste of time
> trying to put hydrogen in a car.
>
>
>
>> From: doug s
i didnt mean in a car. i wanted to use it to weld with. its a waste of time
trying to put hydrogen in a car.
>From: doug swanson <[EMAIL PROTECTED]>
>Reply-To: biofuel@sustainablelists.org
>To: biofuel@sustainablelists.org
>Subject: Re: [Biofuel] Fw: water and electricity as fuel!
>Date: Tue, 17
Today, in my travels, I stopped in Clinton to have a piece of jewelry
repaired at a local store called Made To Order. This store is open 7 days a
week and employs perhaps 7 to 10 people full time with several more employed
part time. This store belongs to the family of Dan Brown, well known
w
Hi Keith and List...I'd like to suggest that "corporate interests," wherever we
might find them, are not merely a small handful of people who are greedy, but
also the many workers who work for them who are needy, along with all the
investors who knowingly or unknowingly (through 401k type vehicl
I've come across only one reference that may relate.
Forced vaccinations are taking place in Africa and as vaccinations are now
being given to larger and larger percentages of the population there has
been a dramatic increase in "conditions" .. things that were rare are now on
the increase .. a
Hi Chip
>I suppose most folks are aware that there is a radical increase
>in food allergies or sensitivities worldwide, that is growing
>all the time. Folks becoming intolerant to food products in ways
>never even heard of just a generation ago.
>
>I've heard conjecture that the base causality may
I see this as just another example of how nature dances and humans
hack. What I mean is that in regard to your comment about how an
oxidation reaction can be run backwards given enough energy input and
where is all this energy going to come from, well plants are very good
at separating carbon
Hi Chip and all,
Marq De Villiers book ´Water, The fate of our most precious resource¨ was written in 2000. It seems to be a fairly well annoted source. A couple of key points he makes is that China was using groundwater to produce 70% of its harvest. Soils were salting up, water tables dropping a
Hey Chip I have been thinking along lines not quite the same but
related. Has anyone else noticed this year a step change amongst your
circle of friends in the amount of respiratory complaints? I have and
have had some sysmptoms myself and I know I am mildly allergic to
ragweed but it is not
Also the proliferation of Frankenfood. If you buy commercial products you are
eating it.
Monsanto has done more evil than Stalin or Hitler. We will be with these
"improvements" forever. Not only a crime against humanity, a crime against
nature.
Pillars of the community. Monsanto rats.
>(the extra load on the alternator to do this is paid for in
gasoline)
Depends on the efficiency change produced by using hydrogen to propagate the
flame.
In old engines it worked well. I understand the wedge combustion chamber
(Honda technology) overcomes this and the mixture already bu
http://biz.yahoo.com/ap/070717/dow_jones_news_corp.html
Murdoch to buy Dow Jones & Co.
5 billion
-
Park yourself in front of a world of choices in alternative vehicles.
Visit the Yahoo! Auto Green Center.___
Couldn't agree with you more, Doug, especially as regards electrical generating
capacity, etc., which has been a growing concern of mine. Here I am trying to
figure out how to do the electrical system in the house I'm planning, trying to
move as many functions as I can to sources other than main
Doug Younker wrote:
> Peak Coal, Peak Oil, any guesses how long to Peak Water?
>From what I've read, 2022 to 2027, at current
rates. These figures don't take into account that
the entire northern hemisphere is seeing decreased average
annual rainfall.
I suppose most folks are aware that there is a radical increase
in food allergies or sensitivities worldwide, that is growing
all the time. Folks becoming intolerant to food products in ways
never even heard of just a generation ago.
I've heard conjecture that the base causality may possibly be
t
water is an ash. the end result of oxidizing hydrogen. it's a
reversible reaction that takes energy to accomplish. then, you have
oxygen and hydrogen in the correct quantities to oxidize the hydrogen
again, releasing energy...
it takes energy to accomplish this reversible reaction. imagine
Peak Coal, Peak Oil, any guesses how long to Peak Water? A recent
editorial by our small town weekly publisher, along with my
Congressman's email newsletter reinforces, few in leadership positions
are ready suggest that we conserve resources. I guess some of those who
call themselves conservat
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