I've come across only one reference that may relate. Forced vaccinations are taking place in Africa and as vaccinations are now being given to larger and larger percentages of the population there has been a dramatic increase in "conditions" .. things that were rare are now on the increase .. asthma, shingles, allergies (both food and environmental) .. along with substantial numbers of more immediate reactions including death .. most unreported by world medias
.. Just my opinion .. but vaccinations would be the first line of attack against the immune system which would then be more vulnerable to the increased levels of pollutants that are now every where. Food is one factor .. air and water need to also be considered. I've recently become aware of a practice that is followed by many of the back water villages in places like Uruguay. Once a week the villagers bring all their trash to be burned in a large bonfire .. and this trash includes all those empty plastic bottles of Coke so many like to drink .. I have no idea how many plastic bottles that would equal times how many backwater village bonfires but I do know it can't be good for the air quality. Apparently this is a custom followed by small villages world wide. Mary Lynn Rev. Mary Lynn Schmidt, Ordained Minister ONE SPIRIT ONE HEART: Facilitator/Consultant for Alternative Healing Modalities and Practitioner utilizing various modalities which can include TTouch . Reiki . Pet Loss Grief Counseling . Animal Behavior Modification . Shamanic Spiritual Travel . Behavior Problems . Psionic Energy Practitioner . Radionics . Herbs . Dowsing . Nutrition . Homeopathy . Polarity . THE ANIMAL CONNECTION HEALING MODALITIES http://members.tripod.com/~MLSchmidt/ >From: Chip Mefford <[EMAIL PROTECTED]> >Reply-To: biofuel@sustainablelists.org >To: biofuel@sustainablelists.org >Subject: [Biofuel] Allergies (was: Organic Farming Yields) >Date: Tue, 17 Jul 2007 06:34:18 -0400 > > >I suppose most folks are aware that there is a radical increase >in food allergies or sensitivities worldwide, that is growing >all the time. Folks becoming intolerant to food products in ways >never even heard of just a generation ago. > >I've heard conjecture that the base causality may possibly be >traceable to the radical increases in worldwide personal hygiene >and the strong trend to urbanization with folks being exposed less >and less to regular ole dirt. > >While that kinda makes sense to me, I keep thinking that it may >be at least as likely that the root cause may be found in the >decrease in the quality of the food supply. Not in calories or >even in proteins and vitamins, but the drastic increase in >'artificial' toxins (pesticides and herbicides) in the food >supply around the world. > >Has anyone read or heard of any developing hypothesis along these >lines? > >Just curious. > >-- > >_______________________________________________ >Biofuel mailing list >Biofuel@sustainablelists.org >http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org > >Biofuel at Journey to Forever: >http://journeytoforever.org/biofuel.html > >Search the combined Biofuel and Biofuels-biz list archives (50,000 >messages): >http://www.mail-archive.com/biofuel@sustainablelists.org/ > _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
