FFA's. In small quantities it wont hurt anything in large quantities it
will hurt something. In the netherlands your primary problem is
probably that FFA's will drive up you jell point on you wont be able to
start your car on a cold morning.
If you knew how much phosphoric you used you
I can give you a data point about biodiesel and particulates. I tried
2 oz/gallon of acetone in my B100 since that is the biggest issue I
have with my biodiesel, just to clarify other issues are the VOCs and
minute quantities of carcinogens in the exhaust but I haven't heard of
Selling fuel is a stable low risk business. The independent retailers
don't generally see radical change as part of their business model.
Otherwise why aren't they all selling B20?
There are two or three groups where people report their mileage and
some people are reporting good
Also note that Warranty coverage is a very local issue (determined by
state here in the US). In California an end user cannot do anything
that voids their warranty. The waranty covers the materials and
workmanship. I.e. quality of the materials and how well it was put
together.
Gregg,
Are you sure there was no water in the WO before beginning? Sounds
like you have a ton of soap if you are not getting *any* separation.
At a minimum the alcohol layer should separate back out. Remember
when you mix the methanol with the oil you are basically creating an
Thought I'd present the other side of this discussion by a noted
privacy advocate and open source proponent (basically our kind of
people I think).
[1]http://www.oreillynet.com/pub/wlg/4707 (The Fuss About Gmail and
Privacy: Nine Reasons Why It's Bogus)
Keith Addison wrote:
Well I thought I'd do a little research as the National Press Club,
which does host very distinguished invited speakers very frequently,
and is an organization that I hold in fairly high esteem. It turns
out that the National Press Club does not list any event including any
Joseph
In the US restaurant equipment suppliers sell both filters and filter
material that work very well for warm VO coming out of the fryer. The
big drawback with screening on top of the barrels is that restaurants
tend to over fill the barrel because they cant see how full it is and
Bo,
I wanted to say thanks for you thoughtful and well informed postings.
I think it behooves all of us to realize when we're hearing each
others ego and not each others spirit. I believe it happens to us all
and of course we never sound to ourselves the way we sound to those we
I believe the traditional spelling is !reefer!. Get it right or I'm
going to have to have a smoke to calm myself down!
JD2005 wrote:
No, I spealt it wrong I think I meant refer.
JD2005
- Original Message -
From: Chris
That would put a hint reafer in there too if it was
I think the pickup arrangement should be consistent with the local
industry. You are offering them a chance to do well by doing good.
You cannot pickup all of the local used cooking oil so it doesn't make
sense for you to do it for free. A small price break can often help
people
11 matches
Mail list logo
