We buy almost zero meat from stores and definitely no mystery meat - weiners,
sandwich meats -bologna etc.
I am in functional health if I eat our home raised foods. The storebought
precipitates gout and edema and attacks of unbelievable fatigue.
Toxic stuff commercial meat. You really need to
Regarding jatropha's disadvantage that the seedcake is toxic to
livestock, Dr Karve of ARTI in India said this:
"One kg meal of Jatropha seed (or of any other oilseed) will give you one kg
biogas, of which 250 g would be methane."
Typical jatropha yield in India = 1 tonne/ha of seed (yielding
3
