I think coconut was advocated as the choice for a
cooking oil. Also perhaps one should correspond with
Mercola and ask him what he based his decision on
rather than assuming he made it simply on the basis of
saturated/unsaturated. He does answer mail, I
challenged him on his grain bias and he resp
Advocate.
Although the results reported are certainly encouraging, and I really
don't mean to disparage the Annamalai Researchers, I personally could
only consider these results as suggestive at best. Here is why: Most
importantly the trial was not blind; that is, the folks that got the
se
Greetings Pannir.
I agree but I want to re emphasize that I think we
could grow better oils than canola and soy for human
consumption. For example sesame--
http://www.newmediaexplorer.org/sepp/2003/06/23/sesame_oil_lowers_blood_pressure.htm
Sesame oil lowers BP
By Kylie Taggart
TAMIL NADU, INDI
Hello Bab and Kirk
Starting from this important thread about canola oil , this is
very good to know the importance of several oils as this use is
more important than the use of BIOD.
I fully agree with the Kirk information and hence food use
of the several oth
