http://www.convert-me.com/en/   this webpage is very useful in 
figuring out the conversions to many different measurement systems 
including metric 


--- In biofuel@yahoogroups.com, "Bryan Fullerton" <[EMAIL PROTECTED]> wrote:
> Ok this is cool but what is dl? its a measurement of some sort I 
gather,
> prob not used in the US much. what is its closest equivalent? thanks
> 
> 
> Bryan Fullerton
> White Knight Gifts
> www.youcandobusiness.com
> 
> 
> 
> > Gravad Lax. (Marinated Salmon)
> > ----------------
> > 1 2-3 kg Salmon
> > 1 dl salt
> > 1 dl sugar
> > 4 tablespoons crushed black pepper
> > 1 table spoon crushed Jamaica pepper (do not now if this is the 
right
> > English name, but in Swedish it is Kryddpeppar and Spanish Piebre 
de
> Jamaica)
> > 1 large bundle of Dill
> >
> > If the Salmon is 2 days old or deep freeze, it is only good. Does 
not
> > effect the taste, but the texture will be a little bit better for 
making
> > nice slices. Mix the salt, sugar and peppers. De-scale and file 
the Salmon
> > or have it done in the shop.
> >
> >


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