a local TV station did a similar report -- you can see the video here:
http://cf.nbc4.com/dc/sh/videoplayer/video.cfm?ID=1960251&owner=dc

I wish either of them would have been a bit more specific about what makes a 
vehicle suitable for using this fuel!  

It is interesting that 2 of the 3 pumps in the DC area seem to be restricted to 
military only (based on the locations of the 2 pumps, and the reference to the 
third pump being "open to the public", which implies that the others are not).  

 

http://www.washingtonpost.com/ac2/wp-dyn/A32480-2003Feb5?language=printer

washingtonpost.com

Effort Stalls To Pump Up Ethanol Use
Group Finds Slow Going For Grain-Based Fuel

By Annie Gowen
Washington Post Staff Writer
Thursday, February 6, 2003; Page HO06 

The first gas station pump in Maryland to dispense clean-burning ethanol -- a 
fuel made largely from corn or other grains -- opened in Laurel to great 
fanfare in November 2001. More than a year later, however, the pump is rarely 
used by motorists and has broken three times.

"It's been slow going," said Lynne Hoot, executive director of the Maryland 
Grain Producers Association, part of a group of farmers and environmentalists 
pushing for greater use of ethanol in the Washington region. So far, Hoot and 
others said, their campaign has been hindered by administrative glitches, lack 
of public awareness and resistance from major oil companies.

In the last two years, the Grain Producers Association has obtained $330,000 in 
federal energy grants, plus $330,000 in state funds and other private 
donations, to support the ethanol effort in the region. The group had hoped to 
have 10 pumps in place in the Baltimore-Washington region by the end of last 
year.

So far, though, there are only three: the one in Laurel, at Fort Meade Service 
Center in the 3200 block of Laurel Fort Meade Road; one at Navy Exchange Gas 
Station in the 800 block of South Joyce Street in Arlington County; and one run 
by Montgomery County and open to the public at the county's transportation 
depot in the 16600 block of Crabbs Branch Way in Rockville. Another is set to 
open this month at Citgo Quik Mart in the 2000 block of West Street in 
Annapolis, and pumps are planned in the District and Baltimore.

More than 500,000 newer-model cars in the Washington region can run on ethanol 
fuel -- which mixes alcohol made from the corn and other grains with a small 
percentage of gasoline -- but the same vehicles also run on gasoline. Most 
owners of these eco-friendly cars fill their tanks at regular gasoline pumps 
because of the scarcity of ethanol pumps, said Jill Hamilton, an energy 
consultant to the Maryland farm group.

Despite the problems, sales of the fuel have increased, Hamilton said. The 
amount of ethanol sold at the Citgo station in Arlington has increased from 
1,000 gallons a month three years ago to 2,600 a month last year. The Laurel 
and Rockville stations have held steady at 5,000 and 2,000 gallons a month, 
respectively, Hamilton said.

Since the 1970s, environmental activists, farmers and politicians from Corn 
Belt states have touted ethanol as an ecologically friendly alternative to 
gasoline. Congress began offering tax incentives to automakers for building 
cars using alternative power sources -- such as electricity or ethanol -- in 
the late 1980s.

Although small percentages of ethanol have been blended into gasoline for 
years, the first fuel made of 85 percent ethanol and 15 percent gasoline was 
introduced in 1993.

Proponents tout ethanol as a naturally renewable resource that is produced 
domestically and reduces pollution and dependence on foreign oil.

But the fuel is costly, with prices here ranging from 20 cents to 37 cents more 
per gallon than gasoline. It is available at just 120 locations in the United 
States.

Environmental benefits of ethanol are widely debated. Critics say the 
production of ethanol wastes energy and is costly. They say the product's 
long-term viability is doubtful, especially as automakers explore other types 
of fuel-efficient cars, such as hybrid gas and electric models and cars that 
run on hydrogen fuel cells.

In their group's quest to find station owners willing to install ethanol pumps, 
Hoot and Hamilton said, it had to focus on a small number of independently 
owned stations, because major oil companies were not interested.

Oil industry experts say ethanol is not a proven moneymaker. In addition, many 
stations do not have storage capacity for more pumps, according to Peter 
Horrigan, president of the Mid- Atlantic Petroleum Distributors Association.

The effort to market ethanol also has been complicated by the fact that most 
ethanol is made in the Midwest. Problems related to licensing and bonding 
agreements tied up Maryland's ethanol shipments for three months last year, 
Hamilton said, and the new pumps went dry.

Ethanol proponents say they would like to see an ethanol production plant in 
Maryland within three years, but that idea has complications. The state 
produces 30 million to 50 million bushels of corn a year, but the region's 
poultry industry devours it.

Because Maryland has no surplus corn, farmers must use other crops if they hope 
to make an economically feasible form of ethanol, according to Jose Costa, an 
associate professor at the University of Maryland's College of Agriculture.

Costa and other researchers are testing a kind of barley that grows without a 
thick hull that they hope farmers would be able to use for profitable ethanol 
production.

The Maryland Grain Producers Association plans public awareness campaigns for 
owners of alternative fuel vehicles -- such as some late-model Ford Taurus 
sedans and Explorers and Chevrolet Suburbans -- through local car dealerships 
in the coming year. The group said it hopes six ethanol pump locations will be 
up and running for public use by 2004.

"I think what's going to happen is that when the price of gasoline gets out of 
sight and ethanol products become more readily available, we'll see an 
increase," Hamilton said.





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