If its clean you can get a pump from harbor fright 12 v and not top pricy.
-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Keith Addison
Sent: Monday, October 10, 2005 8:13 PM
To: Biofuel@sustainablelists.org
Subject: Re: [Biofuel] Pumping WVO from tanks
Most restaurants also have things like pickle barrels around - WVO goes
into those well and they seal.
Jason and Katie wrote:
I read a snip or website (cant remember for sure) where the homebrewer had
an agreement with the restaurant and would leave his own barrels at the
business and just swap
You can get those nice white 5 gallon buckets, with nice tight lids, free
from super-markets with bakeries or deli's...ask them or dive into their
dumpster.
Just leave a few with the restaurant...maybe they can even leave them inside
where they stay warm. This way the oil doesn't get mixed up with
Collecting WVO
I collect with barrels but they are heavy, you have to have a crane to load
them. The better way is to get the reataurant to filter the waste into their
collecting pail and then when the WVO is cool, pour it back into the
original container. Much easier to handle.
JW
I read a snip
: Re: [Biofuel] Pumping WVO from tanks
You can get those nice white 5 gallon buckets, with nice tight lids, free
from super-markets with bakeries or deli's...ask them or dive into their
dumpster.
Just leave a few with the restaurant...maybe they can even leave them
inside
where they stay warm
I have found a Chinese restaurant that will let me have all the WVO I want
and it tests good. How do I get the WVO out of the tank? It is sitting on
the ground and I need to pump it into a barrel on the back of my truck.
See how Chuck Ranum does it:
Chuck Ranum's biodiesel processor
I have found a Chinese restaurant that will let me have all the WVO I want
and it tests good. How do I get the WVO out of the tank? It is sitting on
the ground and I need to pump it into a barrel on the back of my truck.
___
Biofuel mailing list
this
venture I used a shovel to collect the wast.
Good luck Derick
-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of
[EMAIL PROTECTED]
Sent: Sunday, October 09, 2005 2:21 PM
To: Biofuel@sustainablelists.org
Subject: [Biofuel] Pumping WVO from tanks
I have
I read a snip or website (cant remember for sure) where the homebrewer had
an agreement with the restaurant and would leave his own barrels at the
business and just swap them out with empties when they were full. it seems
the easiest solution to me.
---
[This E-mail scanned for viruses by Declude
