Collecting WVO I collect with barrels but they are heavy, you have to have a crane to load them. The better way is to get the reataurant to filter the waste into their collecting pail and then when the WVO is cool, pour it back into the original container. Much easier to handle. JW
>I read a snip or website (cant remember for sure) where the homebrewer had >an agreement with the restaurant and would leave his own barrels at the >business and just swap them out with empties when they were full. it seems >the easiest solution to me. _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
