On 03/12/19 07:06, Martin Koppenhoefer wrote:
sent from a phone
On 2. Dec 2019, at 19:02, Volker Schmidt wrote:
Martin, don't overdo this.
We don't map cafè espresso, cafè espresso macchiato, macchiatone, cappuccino,
americano
:-)
Many of these prosciuttifici produce raw cured ham and
sent from a phone
> On 2. Dec 2019, at 19:02, Volker Schmidt wrote:
>
> Martin, don't overdo this.
> We don't map cafè espresso, cafè espresso macchiato, macchiatone, cappuccino,
> americano
> :-)
> Many of these prosciuttifici produce raw cured ham and smoked raw cured ham
> and some t
Martin, don't overdo this.
We don't map cafè espresso, cafè espresso macchiato, macchiatone,
cappuccino, americano
:-)
Many of these prosciuttifici produce raw cured ham and smoked raw cured ham
and some types of salami.
If you want you can put that in a list:
produce=A;B;C
On Mon, 2 Dec 201
sent from a phone
> On 2. Dec 2019, at 11:28, Warin <61sundow...@gmail.com> wrote:
>
> I'd be more specific with product=prosciutto.
prosciutto just means ham, a coarse distinction would be cooked prosciutto and
dried (salted) raw prosciutto (prosciutto cotto and prosciutto crudo), which
al
On 02/12/19 20:47, Volker Schmidt wrote:
I would add that in the case of a "prosciuttificio" (small factory
that produces raw cured ham) in many cases these processing plants buy
the meat and run only the curing process, which takes more than a
year. They may also have a shop or only resell.
S
Am Mo., 2. Dez. 2019 um 09:44 Uhr schrieb Cascafico Giovanni <
cascaf...@gmail.com>:
> Hello ML!
>
>
> in Italy there are several small processing companies catalogued as
> artisans, mostly in categories like food processing (meat, biscuits,
> milk, etc), which don't run a shop (or shop is a minor
I would add that in the case of a "prosciuttificio" (small factory that
produces raw cured ham) in many cases these processing plants buy the meat
and run only the curing process, which takes more than a year. They may
also have a shop or only resell.
So we are talking about a small very specialise
Hello ML!
in Italy there are several small processing companies catalogued as
artisans, mostly in categories like food processing (meat, biscuits,
milk, etc), which don't run a shop (or shop is a minor business).
Reading the wikis, I understand that, depending on business volumes, I
should go for
