Hey, Mayberry friends. The digest has really been buzzing lately and I enjoy
reading every message, it's just too much fun.
We've been talking pickles lately so I'm repeating this post I made about a
year ago for all the new folks who may not have read it. Like Goober said,
I'll do it!
My
Hey Folks,
Many of you may have already seen these online but I wanted to make
sure all my WBMUTBB friends saw the photos I posted of my trip to Andy
Taylor's house from The Andy Griffith Show...well it's a replica of it
anyway.
The photos can be found at the link below (it's a short link that
I've never made pickles, but I know to make the best ones you must go wild with
allspice!
Which reminds me again. What is the number on Clara's winning pickle jar at
the fair?
(A trivia question at the '04 Mayberry Days, which I happened to know for some
reason.)
Gluttons, gluttons, glutTONS.
My wife uses an old family hand me down recipe when making pickles. It
is all based on a secret ingredient known to only a few family members. But
seeing you are all part of my Mayberry family, I am going to let you in on
the secret. It is all based on a special ingredient called dill.
As Paul Mulik mentioned in the Digest last week,
TAGSRWC's very own Weaver's Department Store online
(http://WeaversDepartmentStore.com) has acquired some of Paul's Mayberry
collectibles to use as a fundraiser for disaster relief efforts in
Paul's hometown of Joplin, Mo., which was hit so
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