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TUXEDO CHEESECAKE
CRUST
1 3/4 cups (about 18) crushed creme-filled chocolate cookies
2 tablespoons butter or margarine, melted
CHEESECAKE
1 cup (6 ounces) NESTL� TOLL HOUSE Premier White Morsels
3 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
3 eggs
1 bar (2 ounces) NESTL� TOLL HOUSE Semi-Sweet or Premier White Baking
Chocolate, made into curls or grated
FOR CRUST:
TOSS cookie crumbs and butter together in medium bowl. Press onto bottom of
ungreased 9-inch springform pan. Bake in preheated 350�F. oven for 10
minutes.
FOR FILLING:
MICROWAVE morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power
for 1 minute; stir. Microwave at additional 10- to 20-second intervals,
stirring until smooth; cool to room temperature.
BEAT cream cheese, sugar and vanilla extract in large mixer bowl until
smooth. Beat in eggs; gradually beat in melted white morsels. Spread over
chocolate crust.
BAKE in 350�F. oven for 40 to 50 minutes or until edges are set but center
still moves slightly. Cool in pan on wire rack; chill until firm. Remove
side of springform pan. Garnish with chocolate curls before serving. Makes
14 to 16 servings.
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