John, It is a good chance this method was first talked about on your forum. I know I saw posts many years ago. Funny how a lot of the tools and techniques being commercially touted now were on ShopTalk years ago :-(
Cub ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, July 24, 2002 2:36 AM Subject: ShopTalk: Deep Fried Clubheads > Just read an article from Dynacraft on removing shafts from clubheads > using a deep fryer and sand to safely remove the head and protect the > clubhead finish...has anyone tried this method? > They use a small deep fryer, fill it with sand to cover the hosel to > a spot just below the top of the hosel. Shaft should not touch the > sand. > Clubhead should not touch any part of the deep fryer, either. > Heat to 250 deg F and then insert the clubhead for 15 minutes. Remove > and put in shaft puller and pop the shaft off. > They caution that it's not suggest on clubs that have inserts or any > type of weights installed in the clubhead as the glue bond could > weaken. > I haven't tried it yet but I do have an old beat up fryer begging to > be put back in service. > > John > clubmaker online >
