only a few things have improved, placed in overall context (in my case of a 
poliitically progressive us citizen living
in san francisco who has been in ordinary times a world traveler.)

0. mRNA vaccines seem to work pretty well in reducing severe illness and death 
(even for fast-spreading delta variant).
(now, if only the anti-vaxxers would look at that as the bottom line measure 
and stop cherry-picking issues around the 
margins, and turning it into a political issue.  even there there’s some good 
news:  they are winning the Darwin award.)

1. conferences are now routinely remote or hybrid (with locals in the studio 
audience).  this means they are much
more inclusive of people who don’t have the time or wherewithal to travel two 
days for a two day event.  and because
there is no cost for an expensive venue, meals, comping speaker travel, the 
registration fee is often much lower and
there is virtually no limit on attendance (or maybe no limit on virtual 
attendance.)

1b. i am going to my first in-person large meeting this weekend.  everyone is 
required to be fully vaccinated and 
we’re wearing masks when not actually eating. the age distribution skews toward 
old, so i earnestly hope it 
isn’t a superspreader event.

2. the internet archive, where i “work", has been hosting virtuosic musicians 
of all kinds to play minigigs over zoom 
before our twice a week group meetings. (for a decent honorarium and tips from 
an audience of close to 100).

since i have a long history in music, i've been lookin' and bookin’ people 
whose playing i like. all kinds of music,
from balkan musicians in amsterdam to piano prodigies in new york.  and jill 
sobule!  so recently i’ve 
gone to a lot of musical events i wouldn’t otherwise have attended — piano 
competitions, “flower piano” (an
event with 12 pianos in the san francisco botanical garden), watching instagram 
performances,  hunting down
young artists, etc. so for me it’s quite a musical revival.  and it’s been very 
tough for musicians in covid times.

in case you are entertained by this concept the recordings are accessible at 
https://archive.org/search.php?query=musiczoom

but also, since it’s likely you tasteful people know suitable players, please 
point me at them 
by email.  (but this is not precisely an open casting call…. i don’t have the 
bandwidth for that.)

2b. people are finally learning to use zoom — unmute, check “use original 
sound”, and the like. even musicians!

3. speaking again of the internet archive, which just celebrated a 25th 
anniversary, you may have hard
we are being sued by several large publishers for e-lending out too many books 
at a time 
when all the libraries in the world were closed.  (these publishers are 
generally acting as if 
libraries are the enemy, unless they pay them for electronic lending as if they 
were lending 
a paper book.). their requested remedy is to force us to delete millions of 
books which we 
and our > 100 library partners have scanned at great expense.  just defending 
against
this kind of a lawsuit is an enormous waste.

communities of libraries, knowledge workers, authors, librarians and 
organizations such as EFF 
are uniting with us to help out.  the immune systems takes a while to react 
even to existential threats.
(sometimes i wish there were a vaccine for greed).

4. until this year, i resisted food deliver services, except an occasional 
chinese food delivery in 
new york city in foul weather.  i’d shlep out and pick up a take out order 
instead.  but:
shef.com is a us-based food delivery business fronting for home cooks, who cook 
like they 
would in their home countries — often like their grandmother or mother taught 
them, and
festival meals with special food (e.g. Onam Sadhya, Diwali, Dia de los 
Muertos). 
They can prepare food they love which you can seldom find in US restaurants,
except in a few neighborhoods which have enough people from “there" (e.g. south 
indian 
and korean food in sunnyvale-santa clara, for example.  “little hanois” in 
orange county/san jose, 
jewish deli in new york city, every kind of chinese food in flushing, thai food 
in elmhurst, etc.).

apologies to dangle this in front of a mostly  international group, but for 
those in US 
areas served currently including San Francisco  Bay Area, Austin, Boston, 
Chicago, 
Houston, Seattle, New York, Washington DC, you can get  $10 off by filling 
MARKS6 
into the promo code field when you check out.

this is not a boutique product. it’s downhome cooking at a fair price.  at 
least, i hope it’s fair,
they take 15% of the food price as their fee. this bought me back at least one 
night a week.  

enough spouting for now.  

thanks for asking this question, Udhay.  something you are particularly good at.




> On Nov 1, 2021, at 7:22 PM, Udhay Shankar N via Silklist 
> <[email protected]> wrote:
> 
> I have a question for the collective.
> 
> With so much not going well with the world, at almost all levels of 
> abstraction, what are the things that are still great? In fact, what are the 
> things about your own life that have improved over the past two years?
> 
> I thought this would be a good way to (re)gain some perspective.
> 
> Udhay
> 
> -- 
> ((Udhay Shankar N)) ((udhay @ pobox.com <http://pobox.com/>)) 
> ((www.digeratus.com <http://www.digeratus.com/>))
> _______________________________________________
> Silklist mailing list -- [email protected]
> Manage your membership here:
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