Patrick O’Brian’s lesser of two weevils comes to mind. They’re protein and safe to eat once cooked but they taste disgustingly bitter.
--srs ________________________________ From: Silklist <[email protected]> on behalf of Huda Masood via Silklist <[email protected]> Sent: Thursday, October 23, 2025 6:26:25 PM To: Intelligent conversation <[email protected]> Cc: Huda Masood <[email protected]> Subject: [Silk] Worms in my flour Folks, I’ve been wondering. Would the wriggly larva in my flour actually enhance the nutritional value of the flour as a whole? The whole conversion of starch to Protein thought process. What happens when the larva poops? Huda Masood +91 9886796967
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