Let’s standardise the test parameter - this would be an augmented source of nutrition? I wonder about areas of famine and unrest and I wonder what degrades from a nutritional standpoint and what gets enhanced.
I remember an anecdote about sailors eating their bread in the dark so they wouldn’t have to see the worms. Huda Masood +91 9886796967 On Thu, 23 Oct 2025 at 15:06, Suresh Ramasubramanian <[email protected]> wrote: > Patrick O’Brian’s lesser of two weevils comes to mind. > > They’re protein and safe to eat once cooked but they taste disgustingly > bitter. > > --srs > ------------------------------ > *From:* Silklist <[email protected]> > on behalf of Huda Masood via Silklist <[email protected]> > *Sent:* Thursday, October 23, 2025 6:26:25 PM > *To:* Intelligent conversation <[email protected]> > *Cc:* Huda Masood <[email protected]> > *Subject:* [Silk] Worms in my flour > > Folks, > > I’ve been wondering. > > Would the wriggly larva in my flour actually enhance the nutritional value > of the flour as a whole? The whole conversion of starch to Protein thought > process. > > What happens when the larva poops? > > Huda Masood > +91 9886796967 > > >
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