If it was french food, I dont really blame the patrons.... the only thing good about french cuisine is the wine, and even there most of the good wines are good because they include "stolen" (wine from other mediterranean countries...) blends....
[EMAIL PROTECTED] wrote on 06/13/2006 02:31:56 PM: > A couple of years back when a French food festival was held in > Delhi, the imported chefs burst into tears when they saw patrons > pouring Tabasco sauce on their delicate creations (I remember > reading that in the India Today) >
