Re: [silk] Mmmmm, flame-broiled...

[Deepa Mohan]

And sometimes it helps, apparently, to call a "regular" dish by a weird name...Remember, Udhay, when we went to the little eatery facing the Mini Forest, Park View, and I learnt for the first time about "bonda soup"? That's bondas floating in sambar, but the name piqued me enough to want to try it!

Deepa.

On 6/15/06, Udhay Shankar N <[EMAIL PROTECTED]> wrote:

Deepa Mohan <[EMAIL PROTECTED]> wrote:

> But it's nice, occasionally, to "belong" to the "establishment" and
> make
> superior comments about tastes that don't conform! Being judgemental
> comes
> naturally...

Absolutely. Have I told you about the disgusting combination you can
get from Delhi street vendors, "Chaawmeen aur sambher" or noodles with
sambhar. Ugh.

Udhay

--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))