Deepa.
On 6/15/06, ashok <
[EMAIL PROTECTED]> wrote:
one other thing i have noticed with cuisines.....it probably holds good
(*generalizing* here....) for other things
in life too..
"...the prettier the presentation, the uglier the taste..."
taking 2 examples from french cuisine again:
- i saw this carrot carved up like a heron, dancing in a sea of leafy
salad (uncooked purple cabbages and brocolli actually...),
the saddest part being you had to eat the heron.
-a steak, which resembled a birthday cake, and the waiter brought a
flamethrower along, except when i cut into it, it
spurted dark red blood.
silklist-bounces+listman=[EMAIL PROTECTED] wrote on
06/15/2006 09:03:17 AM:
> My 2 bits to this is...
>
> a. Yes, the joke went on and on and was nice,now... back to planet
> earth...tastes are indeed very subjective.
>
> b. In every field, arts or cuisine or language, there are the
> "purists" and the "experimenters". The purists want to keep the
> status quo and the experimenters want change. I personally think
> that everything evolves continously (else we would still be eating
>
