Re: [silk] Mmmmm, flame-broiled... (Udhay Shankar N)

[Anil Kumar]

Exactly where in Delhi have you eaten noodles and sambhar - as a dish featuring on the menu / hang-board?


As I write this, I recall - Some years ago, there was a Thai restaurant in Greater Kailash, Delhi called Sukhothai, attached to a pub.  My partner and me were friends with the captain-a south indian.  Very often we would be served the "Staff Menu" 'cos they would have run short or out of food by the time we reached there.  We found quality of staff menu certainly superior to the dishes offered to customers for a price.

Dunno if that was one of the reasons for the place to close down.

:)

Anil KUMAR


PS: I recall a round of introductions being made sometime ago.  I'm a very long time lurker on this list and must have posted less than 10 times thus far.  I am a lawyer currently based in Delhi and originally from Bangalore, known to Udhay and a very few others on the list.


On 6/15/06,  Udhay Shankar N <[EMAIL PROTECTED]> wrote:
Date: Wed, 14 Jun 2006 23:50:43 -0700 (PDT)
From: Udhay Shankar N <[EMAIL PROTECTED]>
Subject: Re: [silk] Mmmmm, flame-broiled...
To: silklist@lists.hserus.net
Message-ID: < [EMAIL PROTECTED]>
Content-Type: text/plain; charset=iso-8859-1

Deepa Mohan < [EMAIL PROTECTED]> wrote:

> But it's nice, occasionally, to "belong" to the "establishment" and
> make
> superior comments about tastes that don't conform! Being judgemental
> comes
> naturally...

Absolutely. Have I told you about the disgusting combination you can
get from Delhi street vendors, "Chaawmeen aur sambher" or noodles with
sambhar. Ugh.

Udhay