Udhay Shankar N wrote:
Most south Indian sweets do not use milk directly, instead they are loaded with ghee (clarified butter).Dave Long wrote: [ on 08:27 PM 1/9/2007 ]Is southern indian cuisine as dairy-heavy as northern?Not really. The only dairy products in everyday food in most South Indian cuisines are curd (yogurt) and ghee. Though there do exist lots of heavy sweets made from milk.Udhay
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