At 2007-03-14 07:50:14 +0000, [EMAIL PROTECTED] wrote: > > What about jaangri?
What about it? (I didn't know what it was until I looked it up just now. I think I'll hunt for some when I'm in Bangalore next.) > Maybe batter constituents should be mentioned. Considering Imarti. I think Jalebi batter is mostly made from refined wheat flour (maida). I had no idea that Imartis were made from Urad dal. I think I'll have to pay a visit to the "old famous" Jalebi-wallah in Chandni Chowk sometime soon. Purely for research purposes, of course. -- ams
