Deepa Mohan [18/05/07 11:10 +0430]:
Yes Madhu you have written your share and very sensible it was, too. I wish I could go to more restaurants where I would have people like you, willing to do some complicated calculations to make the divvying fair!
I've been in situations where we are all on expense accounts so need to produce bills to be reimbursed. We still shared multiple dishes. Just got the restaurant to add one food item + one drink on each guy's bill, make up a rough total. Worked out to more or less the same amount paid by each guy, somehow or the other. [This was chinese, so big plate of dim sum, seafood fried rice, kung pao chicken, some kind of beef marinated in a bunch of spices, forgot the name, noodle soup <- which I'm addicted to, ditto "pho", the vietnamese variant] etc.
