I believe that I can make Mysooru coffee that tastes a lot better than any of the coffees illustrated in that link and does not have an unpronounceable foreign name.
shiv On Monday 27 Aug 2007 10:48 am, Venkat Mangudi wrote: > http://www.lokeshdhakar.com/2007/08/20/an-illustrated-coffee-guide/ > > I wish all the baristas in the cafes in the US educated themselves at > least minimally from this site. It might not be a gourmet coffee > drinker's definitions, but surely better than what most of the baristas > dole out. Many of them just throw some espresso "after" they put the > milk/foam into the cup. I have so far been impressed with the baristas > in the cafes in Bangalore. Most of them know how to prepare a good latte > or cappucino. > > Venki <- the original
