On 8/28/07, Gautam John <[EMAIL PROTECTED]> wrote: > On 8/28/07, Charles Haynes <[EMAIL PROTECTED]> wrote: > > > > "Salt is salt. Fuck you." > > Exactly why I find this difference all the more curious. The salts are > near identical in terms of particle size, purity and NaCl content. > > > More seriously. If you are really curious do a double blind or ABX test. > > This was the result of a double blind test. But the salts weren't > tasted plain. They were on a moderately wet substrate, like a slice of > tomato. Yes, we did it multiple times to compensate for the variation > in the substrate.
Hm. Sounds pretty variable. I suspect you need to reduce the variables. -- Charles
