On 8/28/07, Charles Haynes <[EMAIL PROTECTED]> wrote:
> "Salt is salt. Fuck you." Exactly why I find this difference all the more curious. The salts are near identical in terms of particle size, purity and NaCl content. > More seriously. If you are really curious do a double blind or ABX test. This was the result of a double blind test. But the salts weren't tasted plain. They were on a moderately wet substrate, like a slice of tomato. Yes, we did it multiple times to compensate for the variation in the substrate.
