I've been wondering why there is an acute lack of *any* restaurant, in Bangalore, that serves Mexican food. I'm not sure if this is true of the rest of India too...
A friend contrasted this to the proliferation of Chinese and Italian (or rather, Indian versions) restaurants because, in his opinion, the base cuisine, Mexican, is far too similar to Indian food as against Chinese and Italian cuisines and consequently, the latter offer a greater degree of conversion and assimilation to Indian tastes and that this process of conversion and assimilation, Indian-isation if you will, is important to local adaptability and acceptance. What does the list think? And are there any decent Mexican joints in and outside of Bangalore? Does anyone else bemoan the lack of enchiladas and things of that ilk? Cheers! Gautam -- Please read our new blog at: http://blog.prathambooks.org/ Join our Facebook Page too: http://www.facebook.com/pages/Pratham-Books/9307274926
