Bella Ciao in Madras .. Karra and I landed there once to get a very weird
four cheese pizza (with pita and other such cheeses instead of the classic 4
- gruyere, emmental, brie, blue right?). Didn't make for a great
combination at all
And the pasta my wife and I ordered on another occasion arrived cold, with
the parmesan they'd grated on top of it in the kitchen already congealing.
Urgh.
Yeah, run by Italians.
suresh
> -----Original Message-----
> From: [EMAIL PROTECTED]
> [mailto:[EMAIL PROTECTED] On Behalf
> Of Madhu Menon
> Sent: Wednesday, June 18, 2008 12:39 PM
> To: [email protected]
> Subject: Re: [silk] Airport Check-In Design
>
> Gautam John wrote:
>
> >
> > To be fair, he isn't a chef. :P
>
> But his chef, an Italian too, supposedly is. ;)
>
>
> --
> <<< * >>>
> Madhu Menon
> Shiok Far-eastern Cuisine
> Indiranagar, Bangalore
> Visit us @ http://www.shiokfood.com
> Shiok on Facebook:
> http://www.facebook.com/pages/Bangalore-India/Shiok/7498426855
