Came across this: http://www.utas.edu.au/ejel/recipesforempire/
And it set me thinking given their question: "What was the influence of Britain upon colonial cuisines and culinary practices, and what traces of the colonial can we see in British food and food writing? What is the relationship between the ingredients and method of practical cooking, and the rules and procedures of imperial governance?" I suppose one facet that comes to mind is the actual documentation of the culinary traditions of colonies. -- Please read our new blog at: http://blog.prathambooks.org
