On Mon, 5 Jan 2009, Udhay Shankar N wrote: [...]
Mike Shook of Agri Process Innovations, a builder of biodiesel plants, says this year's batch of U.S. biodiesel was likely more than half animal-derived since the price of soybeans soared.
Which begs the question, will we need "veg biodeisel" now? Or will non-meat-eaters be OK with it since it's just another way of handling waste; no one's raising the animals just to be able to process them into fuel.
Brian
