On Sat, Mar 14, 2009 at 12:19 PM, Venkatesh Hariharan <[email protected]> wrote:
> In that case, I assume the correct term would be "charred" crow. > trying desperately to switch off weekend, nitpicking mode =) Blackened is also a common Cajun/Creole method of cooking. -- Please read our new blog at: http://blog.prathambooks.org
