On Tue, Mar 2, 2010 at 9:42 AM, Anil Kumar <[email protected]>wrote:
We brew coffee using a Prestige coffee maker. I found an excellent Vietnamese coffee filter (in St.Louis) which is my age-old Tambram kapi filter with improvements; it has a plate that I can set on the glass or any other container into which the decoction will drip, and two bakelite handles so that I can hold the hot filter by when lifting it off. It make enough for one or two cups of filter kapi :) And it costs $4 or so....no electricity required. I personally like to make the kapi "semi-espresso" by doing the "coffee-by-the-yard" process (pouring it in a long stream from one container to the other.) Deepa.
