Why does the discussion focus on whether someone should open a bottle or not? I'm sure Chew Lin is a big boy (or girl?) and is perfectly capable of opening the bottle himself and tasting it. Unless, of course, there is the off chance that Indian wine can poison you if left to fester for 7 years.
Sent on my BlackBerry® from Vodafone -----Original Message----- From: Venkat Mangudi <[email protected]> Sender: [email protected] Date: Thu, 10 Nov 2011 14:09:48 To: <[email protected]> Reply-To: [email protected] Subject: Re: [silk] Query on Indian-made wines Sule '04 Chenin Blanc? Open the bottle, leave it out. Later, after a few days, use as vinegar. :) -- Sent from my Android phone with K-9 Mail. Please excuse my brevity. Charles Haynes <[email protected]> wrote: A seven year old indian white wine? Drain cleaner. -- Charles On Nov 10, 2011 2:20 PM, "Chew Lin Kay" <[email protected]> wrote: Hello! Am un-lurking as Udhay suggested I write the list to tap Collective Wisdom. I've heard of India (and China) collaborating with old world vineyards to produce their own wines. Have their production reached a maturity yet, or should I wait a few years? Does anyone have any recommendations? In short, should I drink my Sula 2004 chenin blanc, or use it as window cleaner? xo, Chew Lin PS: if you're in SG, am happy to share the Sula, or something else, with you :)
