I would probably pick a sweet sherry with gulab jamun
--srs (htc one x) On 15 February 2013 4:38:08 PM Vinayak Hegde <[email protected]> wrote:
On Fri, Feb 15, 2013 at 4:13 PM, Caitlin Marinelli <[email protected]> wrote: > Finally, a good guide to pairing Indian foods with wine. > > Now, I don't recommend doing this for breakfast of course.... > Having Dosas? Then Drink Champagne, of Course! By SHIVANI I like my Dosas with Sambar and my Samosas with Sweet chutney. The Gulab jamun with wine combination does sound interesting though. -- Vinayak
