On 19-Jun-2013, at 10:44, Udhay Shankar N <[email protected]> wrote: > Interesting. We've had conceptually similar discussions in the past [1], > too.
> A combination of grassy notes with a tang of acids and a hint of > vanilla over an underlying mustiness, this unmistakable smell is as much > a part of the book as its contents. > Much the same jargon could be used to describe the bouquet of a wine, or a coffee, or a cigar ..
