On Wed, Jun 19, 2013 at 9:01 AM, Suresh Ramasubramanian <sur...@hserus.net>wrote:
> On 19-Jun-2013, at 10:44, Udhay Shankar N <ud...@pobox.com> wrote: > > > Interesting. We've had conceptually similar discussions in the past [1], > > too. > > > A combination of grassy notes with a tang of acids and a hint of > > vanilla over an underlying mustiness, this unmistakable smell is as much > > a part of the book as its contents. > > > > Much the same jargon could be used to describe the bouquet of a wine, or a > coffee, or a cigar .. > Someone should combine wine tasting with "smelling of old books" , to determine which wine goes best with a Don Quixote publication from 1922 ...
