On Tue, May 19, 2015 at 12:16 PM, Shenoy N <[email protected]> wrote: > A konkani staple is this daal preparation, Daalithoy. Almost everyone I > know gets nostalgic about it from time to time (mainly because the kids > hate it, which means it rarely gets made).
That sounds about right. My father loves it but I hate it. I like the Marathi version called "varan" which has ghee-fried Jeera seasoning. -- Vinayak
