On Wed, May 20, 2015 at 5:14 PM, Shenoy N <sheno...@gmail.com> wrote:
> > There's a Tulu dish called "Thawwe". The recipe sounds identical. Is this > > Daalithoy the same dish but called so in Konkani? > > Yes. Karnataka coastline staple. Mom makes a variant with ridge gourd core (or what's called the tiruLu in Kannada) thrown in, which gives the whole thovve an amazing texture. A good thovve can proudly stand shoulder to shoulder with all pappus from Andhra Pradesh. And if SRS has had thovve/daalithoy that was watery, he must rather pissed off whatever Konkani host was serving him.
