Inspired by the biography of M.N.Roy for the last couple of years I've been thinking of Indo-Mexican cuisine's possibilities. There are a handful <http://www.enjoyavatars.com/> of <http://www.indo-mex.co.nz/> restaurants <https://www.indimex.com.au/> around the world that serve this food, but I've haven't been to any of them yet (came close to going to Avataar's in Sausalito, but they were closed the day I walked to Sausalito from San Francisco). Their menus seem to full of "curry" in mexican clothing (Chicken Tikka Burrito, Prawn vindaloo enchiladas..., you get the idea). I was thinking of food that was fused the other direction.
Some of the potential dishes I've been dreaming of: Bhel puri with chorizo (or soyrizo), pico de gallo, sour cream Pani puri with tomatillo rasam Uppuma made with masa harina ... What are some dishes that you think would make great Indo-Mexican dishes? Bonus points if you can actually whip up and share a recipe. Thaths
