Chinita in Indira Nagar. I liked it. Habanero started out promisingly but has gone down over the last 2-3 years. Has multiple outlets.
Sent from BlueMail On 21 Oct 2015, 08:04, at 08:04, Biju Chacko <[email protected]> wrote: >Starting the obligatory thread drift: does anyone know of an authentic >Mexican restaurant in Bangalore? I've experienced little Mexican food >and >I'd like to fix that. > >-- b >On Oct 21, 2015 06:14, "Thaths" <[email protected]> wrote: > >> Inspired by the biography of M.N.Roy for the last couple of years >I've been >> thinking of Indo-Mexican cuisine's possibilities. There are a handful >> <http://www.enjoyavatars.com/> of <http://www.indo-mex.co.nz/> >restaurants >> <https://www.indimex.com.au/> around the world that serve this food, >but >> I've haven't been to any of them yet (came close to going to >Avataar's in >> Sausalito, but they were closed the day I walked to Sausalito from >San >> Francisco). Their menus seem to full of "curry" in mexican clothing >> (Chicken Tikka Burrito, Prawn vindaloo enchiladas..., you get the >idea). I >> was thinking of food that was fused the other direction. >> >> Some of the potential dishes I've been dreaming of: >> >> Bhel puri with chorizo (or soyrizo), pico de gallo, sour cream >> >> Pani puri with tomatillo rasam >> >> Uppuma made with masa harina >> >> ... >> >> What are some dishes that you think would make great Indo-Mexican >dishes? >> >> Bonus points if you can actually whip up and share a recipe. >> >> Thaths >>
