one of the variations on the Ethiopian Njera uses leavened Millet flour instead of Teff ... it looks like a Dosa, goes well with spicy food. Its basically bread cooked on a pan ...
On 8 August 2016 at 13:06, Rakesh Raghunathan <[email protected]> wrote: > Yum! > > I tried this for my show and since then making it once a week alteast. It's > a pidi kozhakattai (steamed kodo millet cakes). Almost like the upma but > not really. Here's the recipe. Check it out. > > http://wp.me/p3Gavj-a6 > > Cheers, > > Rakesh > > On 8 Aug 2016 1:02 pm, "Suresh Ramasubramanian" <[email protected]> wrote: > > > Being the highly uninventive “daily meal” type cook myself, when I do get > > into the kitchen, all I do with millets are – > > > > 1. Steam them in a pressure cooker with about 2x the water and for 2x the > > number of cooker ‘whistles’ as when cooking ordinary rice > > 2. Use this for gruel / porridge mixed with milk and sugar or buttermilk > > and salt, or to make venpongal / spiced up curd rice type foods that are > > anyway cooked to the texture of a soft mush. > > > > This is using millets that are typically pale yellow to white colored – > > foxtail for example. > > > > Adding them to dosa batter, roti dough and such tends to be an experiment > > that goes wrong very easily – and you just have to eat them hot, can’t > even > > pack them in a kid’s lunchbox or they turn into shoe leather in very > short > > order. > > > > And dull rust red colored millets like ragi are things the kids turn up > > their noses at, so .. > > > > --srs > > > > On 08/08/16, 12:49 PM, "silklist on behalf of Simmi Sareen" > > <[email protected] on behalf of > > [email protected]> wrote: > > > > I read a fantastic article on the health benefits of eating millet > > yesterday. As a foodie, such articles usually lead me to think > "Great! > > But > > how do I cook this thing" > > > > So I wanted to share with you an article I wrote last year on how to > > cook > > with millets. And if cooking's not your way, it also talks about all > > the > > restaurants in Mumbai that put millet dishes on their menus. > > > > https://www.dropbox.com/s/jex42m7w2r8viyt/Millet%20Tales.pdf?dl=0 > > > > > > > > > > > > >
