On Thu, Jan 9, 2020 at 8:57 PM Thaths <[email protected]> wrote: I read about this book a couple of days ago and ordered it from Amazon as > soon I finished reading the article. I plan to up my game with pickling > more fruits and veggies this coming summer. I can picture peach chutneys > and jalapeno pickles in my future. > > Thaths > > > https://www.nytimes.com/2020/01/06/dining/indian-pickle-queen-usha-prabakaran.html
I ran into Usha Prabakaran several years ago when I was visiting my parents in Madras. She's the interesting sort of obsessive. After the pickle book, she was working on one about 1000 rasam recipes. I believe that is still work in progress. Udhay
