I got a paper copy of the book last week. It is...... definitely a home-made product made driven by someone's obsession (in a good way). It has the feel of samizdat literature to it. :-)
Thaths On Mon, Jan 13, 2020 at 8:57 PM Udhay Shankar N <[email protected]> wrote: > You can borrow mine if you want. > > -- > ((Udhay Shankar N)) ((via phone)) > > On Tue, Jan 14, 2020, 09:40 Biju Chacko <[email protected]> wrote: > > > On Thu, 9 Jan 2020 at 20:57, Thaths <[email protected]> wrote: > > > > > > It was 1998 and Ms. Prabakaran, a former lawyer living in Chennai, a > > major > > > city on India’s southeastern coast, had just slogged through a decade > of > > > research and recipe testing for her comprehensive, single-subject > > cookbook, > > > “Usha’s Pickle Digest.” A party was scheduled for the following week. > > > > Amazon.in seems to have only an ebook. Any clue where I could get a hard > > copy? > > > > -- b > > > > > -- > > > Homer: Hey, what does this job pay? > > > Carl: Nuthin'. > > > Homer: D'oh! > > > Carl: Unless you're crooked. > > > Homer: Woo-hoo! > > > > > -- Homer: Hey, what does this job pay? Carl: Nuthin'. Homer: D'oh! Carl: Unless you're crooked. Homer: Woo-hoo!
