Margaret, Would you be willing to give a little more information about the silver maker you have? I haven't heard of this and it is fascinating to think of. Must make quite a few ppms.
Brand/Source? Price? Design? Flat silver bars/probes or wires? Other info that came with it.... I have one that isn't a brand name, just made by someone in a lab. I have no problems with it. Uses a rubbermaid square tub that holds one gallon, which is what I make each time to be sure to cover the silver probes as much as possible. Makes 5ppm in 20 minutes. Last time I used distilled water and it took several hours to see anything happening. After it was bottled -I looked again a day later - it had turned a light golden yellow. Have to try that again. Would like for others to share what they have and how it works. I would think that using a 'mother' batch would be great for folks like Deb who have a need for large quantities. BTW, Deb, I fwd your last two posts to a friend of mine who has horses, so if you get a response from someone you never heard from, that is why. Could you tell us, please, how much you make, use, and for what purposes? I'd love to hear. I work at a university with a large agricultural college and have been trying to think of ways for the silver to be researched here. (Plants, animals, food) Would be good to know how others are using cs successfully. Thanks, Liz King NMSU ================================================ > From: "Margaret Edmonds" <[email protected]> > To: "Silver List" <[email protected]> > Subject: Another beginner question > Date: Wed, 17 Dec 1997 22:26:55 -0800 > Reply-to: [email protected] > Dear List, > > Thanks for the info to my inquiry about the silver probes. I have another > question. The first batch that you make, do you use that one to drink? > > The instructions that came with my silver maker has you take parts of the > first batch and use them as "starter solutions" for other batches that you > would drink. They didn't give a reason. But it reminds me of making > homeopathic solutions. Is this what other people are doing? > > Margaret > [email protected] > > > > >
