> I make my CS using only distilled water and electrodes. I find that if > I stop the process after only about 15 minutes, there is a very slight > cloud, practically no color to it, but already the solution has a *very* > distinct metallic taste. > I find that going to 30 or 45 minutes, the taste doesn't get any > stronger than the first 15.
I have found this as well. Except I think the longer you let it go the less metallic tasting it is. It makes me think that when it starts to turn yellow, there is too much silver oxide formed. It seems like the longer it runs, the more bitter and less metallic it tastes. This is why I try to go for clear, which is going 10 minutes after the cloud forms. turf -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
