I make my CS using only distilled water and electrodes. I find that if I stop the process after only about 15 minutes, there is a very slight cloud, practically no color to it, but already the solution has a *very* distinct metallic taste. I find that going to 30 or 45 minutes, the taste doesn't get any stronger than the first 15.
My question: at this point could the solution be considered concentrated enough to be effective, or is the point at which the strong metallic taste is reached not important? Tom -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
