Hi: No, there is no sulphur as far as I know. But your idea of re-distilling the water is excellent, and should answer the question as to what's causing the yellow, smelly residue. Thanks for thinking about it.
Regards, :) Joyce On Tue, 22 Sep 1998, Dean Woodward wrote: > Hi Joyce and Bill: I'm puzzled by the yellow residue and the bad smell. It > suggests sulphur. Joyce does your water supply perhaps have sulphur in it?? > Try this: Distill a gallon the normal way; rinse the containter; put the > distilled water back in and distill it again. See if the yellow deposit and > bad smell persist. Just an idea. > > Dean > > > -----Original Message----- > > From: Tai-Pan [mailto:[email protected]] > > Sent: Tuesday, September 22, 1998 9:24 AM > > To: Joyce Inouye > > Cc: [email protected] > > Subject: CS>Smells, Sears Distiller > > > > > > Joyce Inouye wrote: > > > > > > I have another concern about Sears Distiller. Someone mentioned before > > > that dirty, yellowish water was left after the distillation > > process which > > > smelled awful. I totally agree with him because I smelled it. > > > > > > However, I wonder whether the yellow color does not come from the metal, > > > not the water? This question occurred to me after I tried to clean the > > > metal container with apple cider vinegar : water mixture and with > > > lemon-water mixture. I did this to try to get rid of the > > "burnt taste" of > > > the water. When I used the lemon-water mixture and left it in the metal > > > container for about 2 days, the water turned a "rotten yellow" color. It > > > smelled also, though the smell may have come from bacterial > > contamination. > > > > > Hi Joyce and listers, > > > > Sorry to hear about all your smell problems. > > In early posting I said I never let any thing touch or get into the pot > > ,only water and my stainless steel cleaning pad. Also dry it well before > > putting it away. Never had a smell or taste problem. Would suggest > > puting a pinch of baking soda in the water before distilling to help the > > taste. The baking soda will be left behind when done distilling. > > Always let it cool down before cleaning,just use tap water and the > > stainless pad. I never would use any organic substance for cleaning( > > lemon,apple,vineagar). :-) > > > > bless you Bob Lee > > > > > > > > > > > > > > -- > > oozing on the muggy shore of the gulf coast > > [email protected] > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the subject: line. > > > > To post, address your message to: [email protected] > > > > List maintainer: Mike Devour <[email protected]> > > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the subject: line. > > To post, address your message to: [email protected] > > List maintainer: Mike Devour <[email protected]> > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
