I don't think I answered this yet; have been in and out, getting starting to
move our family.

I was taking CS primarily for Lyme disease, but noticed improvement from
taking 2 or 3 tablespoons of 8 ppm CS 1-2 x daily over several weeks.  Since
I've used CS for 1 1/2 years for Lyme (in various doses/strengths), I can't
say if that would have been necessary for candida.  I really doubt it.  The
"Be Healthy" website often sited for Lyme protocol has a section on candida
and use of protein silver (40 ppm).
http://www.escape.ca/~revive/treat.html (Lyme page)
try http://www.escape.ca/~revive/ to see what's on the site.

I think the most improvement should occur in the first 2-8 weeks, but herxes
can occur as with treatment for LD.  I would also hope that anyone seriously
treating candida would avoid simple sugars and wheat flour for a while, and
even fruit, until the flora seems balanced.  "The Yeast Connection" is an
excellent resource on candida & treatment, although I am not aware that CS
is ever mentioned as a treatment.  The book is written by an MD, and at
least in the earlier editions I doubt CS was available as it is now.

Sincerely,
Nancy B.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


-----Original Message-----
From: Debbie McDonald <[email protected]>
To: [email protected] <[email protected]>
Date: Wednesday, September 02, 1998 2:59 PM
Subject: Re: CS for candida?


>Nancy B. wrote:
>
>> I used to think CS could cause candida as it took a while for all the
>> symptoms to end (because I wasn't taking enough CS for candida).  I now
>> believe it arrested my case of systemic candida.  My candida symptoms
have
>> been gone for months and months, thanks to CS.
>Nancy,
>  How much did you end up taking, how long, for this end to candida??Deb
>
>--
>
>
>     Debbie McDonald
>
> mailto:[email protected]
>
>
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