Lavender???!!!   Maybe the jar once contained pickled beets....   8^)

W. D. Cavanaugh wrote:

> I make my CS in a clear gallon pickle jar usually.  I let it
> make for about an hour.  There is absolutely no sediment,
> and never a need to stir-- the "cloud" floats from the wire.
> When the hour is up, the CS in the jar has a lavender cast.




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